2012 Valentine's Day Menu
Offer good Tuesday February 14, 2012.
**Dinner Menu**

Please call (904) 287-0766 for more information or to make reservations.
Starters
Velvet Crab Meat Cream Corn Soup $8.95
 Creamy corn soup with jumbo lump crab.

Spicy Salmon Tartare $12.95
 Spicy salmon Tartare served with crispy wontons.

Vegetable Spring Roll $8.95
 Fried vegetable spring roll served with an Asian coleslaw and Thai sweet chili balsamic sauce.

Beef Empanadas $9.95
 Beef stuffed empanadas lightly fried until golden brown and served with a sweet chili cream sauce.

Dan Dan Dumpling $8.95
 Homemade steamed dumplings served with mixed greens, scallions, and out sweet soy chili oil.


Salads

House Salad $7.95
 Iceberg lettuce, carrots, red onions, cucumbers, and tomatoes served with orange honey vinaigrette.

Caesar Salad $7.95
 Romaine lettuce mixed with our homemade Caesar dressing and topped with parmesan cheese.

Goat Cheese Salad $10.95
 Goat cheese patties covered with pistachio nuts lightly pan seared and served over a spring mix salad tossed in a rice wine vinaigrette dressing.


Entrees

Shrimp and Filet Mignon $39.95
 2 large grilled shrimp and an 8 oz grilled filet mignon topped with a merlot bordelaise sauce served with mashed poatatoes, spinach, and asparagus.

Crispy Duck $28.95
 Oven roasted crispy duck marinated in five spices and served with mixed vegetables and rice.

Shrimp and Scallops $26.95
 Pan seared shrimp and scallops in a lobster cognac sauce topped with crème fraîche and served with mashed potatoes, spinach and asparagus.

Pan Seared Sea Bass $32.95
 Pan seared sea bass filet served over mashed potatoes, sautéed spinach and asparagus, and topped with a ginger garlic balsamic lemon sauce.

Artichoke and Parmesan Coated Chicken $22.95
 Grilled artichoke and parmesan coated chiken with a pesto cream sauce served with orzo pasta, spinach, and asparagus.

Pan Seared Flounder $26.95
 Pan seared flounder with tomatoes, onions, mango, and a mushroom lemon butter sauce. Served with mashed potatoes, spinach, and asparagus.

Crab Au Gratin $28.95
 Jumbo lump crabmeat baked with cheddar cheese and special seasonings and served with saffron rice and mixed vegetables.





There is a $4.95 split plate charge for any entrees that are shared.