Blackstone Beef $15.95
USDA PRIME Sliced NY strip self-grilled at the table on a blackstone and served with shrimp sauce, ginger sauce, and Thai chili dipping sauce on the side.
Lump Crab Cakes $9.95
Homemade crab cakes, served with pineapple salsa and Creole tartar sauce.
Shrimp and Avocado $8.95
Fresh sliced avocado and jumbo cocktail shrimp with lemon honey horseradish sauce.
Curry Beef Empanadas $7.95
Beef stuffed empanadas then lightly fried until golden brown served with a sweet chili cream sauce.
Dan Dan Dumplings $7.95
Homemade steamed dumplings served with mix greens, scallions and our sweet soy chili oil.
Fried Calamari $9.95
Fresh cut calamari rings, lightly battered then fried and served with homemade Cajun sauce.
Pan Seared Oysters $8.95
Top grade oysters cooked in lemon soy rice vinaigrette topped with ginger and scallions.
Quail Flambe $9.95
Quail marinated with five spice powder and flambeed on your table top.
Bacon-Wrapped Shrimp and Oysters $8.95
Fresh oysters and shrimp wrapped with thick smoked bacon and served with Creole mustard tartar sauce and sweet chili sauce.
Shrimp Quesadillas $8.95
Shrimp with mixed cheese in flour tortillas; topped with sour cream, pico de gallo, and guacamole.
Crispy Rolls $8.95
Lightly fried spring rolls stuffed with pork and vegetables and served with apple salad, cilantro, and crispy wontons in an Asian dressing.
Side Salads
House Salad $6.95
Iceberg lettuce, carrots, red onion, cucumbers, and tomato served with orange honey vinaigrette.
Caesar Salad $6.95
Romaine lettuce mixed with our homemade Caesar dressing and topped with parmesan cheese and croutons.
Spinach Salad $7.95
Fresh spinach topped with blue cheese, grapefruit slices, and honey-coated walnuts with balsamic vinaigrette.
Spring Mixed Green $6.95
Mixed greens tossed in rice wine vinaigrette topped with tomatoes amd cucumbers.
Goat Cheese Salad $9.95
Goat cheese patties covered with pistachio nuts lightly pan seared and served over a spring mix salad tossed in a rice wine vinaigrette dressing.
Chef’s Menu
One of the best ways to appreciate Chef Charles’ creativity is to order
his four course tasting menu. Ask your server for details.
Starting at $48.00 per person.
Wine pairing with the tasting menu starts at $78.00 per person.
Main Courses
Grilled Vegetable Pasta $17.95
Grilled vegetables served in a bed of linguine pasta with fresh tomato, basil, garlic and olive oil.
Crunchy Chicken $19.95
Pistachio crusted chicken breast served with melted onion and marbled potato gratin on a saffron cream sauce, topped with a balsamic syrup and served with spinach and asparagus.
Tea-Smoked Duck Breast $20.95
Duck topped with an apricot-shallot demi glaze and served with roasted garlic mashed potatoes, spinach and asparagus.
Artichoke Mushroom Chicken $18.95
Chicken sauteed with artichoke and mushrooms in a chardonnay wine sauce and served with orzo pasta and spinach.
Pork Tenderloin $19.95
Pan-roasted pork tenderloin in a red wine shitake mushroom sauce served with roasted garlic mashed potatoes, spinach and asparagus.
Grilled Thai Steak $19.95
Thai style marinated steak grilled and served with asparagus, mixed greens, cucumbers, tomatoes, saffron rice and a side of Thai fish sauce.
Veal Scaloppini $23.95
Choice medallions of tender veal topped with mushrooms and a basil cream sauce and served with roasted garlic mashed potatoes, spinach and asparagus.
Rib Eye Steak $32.95
12 oz USDA PRIME rib eye steak topped with a bordelaise sauce and served with roasted garlic mashed potatoes, spinach and asparagus.
NY Strip Steak $32.95
12oz USDA PRIME New York strip steak served with fries and frizzled onions, and blue cheese herb butter.
Filet Mignon Au Pouvre $32.95
8oz filet mignon topped with a red wine reduction black pepper sauce and truffle oil and served with roasted garlic mashed potatoes, spinach and asparagus.
Rack of Lamb $32.95
Grilled rack of lamb and served with a dill sour cream sauce, roasted garlic mashed potatoes, spinach and asparagus.
Seafood
Crispy Shrimp with Honey Coated Walnuts $18.95
Lightly breaded shrimp sauteed in a caviar sake light cream sauce with crispy walnuts and served with mixed vegetables and saffron rice.
Pan Seared Sea Bass $28.95
Pan seared sea bass filet topped with a ginger garlic balsamic lemon sauce and served over sauteed spinach, asparagus and mashed potatoes.
Seafood Platter $25.95
Shrimp, sea scallops, crab, mussels and mushrooms sauteed in a lemon ginger wine
sauce and served with saffron rice.
Grilled Salmon $22.95
Grilled salmon in a balsamic vanilla syrup topped with creme fraiche, mango, cucumber dill salsa and served with couscous, spinach and asparagus.
Pan Seared Mahi Mahi $20.95
Pan seared mahi mahi served with a lemon beurre blanc sauce, herbs oil, with mashed potatoes, spinach, and asparagus.
Sesame Pepper Crusted Ahi Tuna $27.95
Sashimi grade Ahi tuna served with a three-pepper-soy vinaigrette and served with saffron rice, sauteed napa, carrots and onion.
Scallop and Shrimp Newburg $22.95
Jumbo scallops and shrimp cooked in a smooth Newburg creamy sauce tossed with linguini pasta.
Pan Seared Sea Scallops $24.95
Scallops sauteed in a caviar light cream sauce and served with Yukon gold potatoes and spring mix.
Thai Style Surf and Turf $20.95
Grilled marinated beef and shrimp stirred with udon noodle and spinach in a Thai Red Curry Sauce.
Lobster Ravioli $24.95
Ravioli stuffed with lobster, shrimp and onions in a light champagne cream sauce.
Our menu is regularly updated so that we can maintain the highest quality in our dishes by including the freshest ingredients and to keep giving our customers new options. Accordingly, the menus on this site are intended solely for purposes of providing a sample of what Blackstone Grille has to offer and may not necessarily reflect the most recent version of our menu.
