Blackstone Beef $15.95
USDA PRIME Sliced NY strip self-grilled at the table on a blackstone and served with shrimp sauce, ginger sauce, and Thai chili dipping sauce on the side.
Lump Crab Cakes $9.95
Homemade crab cakes, served with pineapple salsa and Creole tartar sauce.
Shrimp and Avocado $8.95
Fresh sliced avocado and jumbo cocktail shrimp with lemon honey horseradish sauce.
Curry Beef Empanadas $6.95
Beef stuffed empanadas then lightly fried until golden brown served with a sweet chili cream sauce.
Dan Dan Dumplings $7.95
Homemade steamed dumplings served with mix greens, scallions and our sweet soy chili oil.
Fried Calamari $8.95
Fresh cut calamari rings, lightly battered then fried and served with homemade Cajun sauce.
Pan Seared Oysters $8.95
Top grade oysters cooked in lemon soy rice vinaigrette topped with ginger and scallions.
Quail Flambé $9.95
Quail marinated with five spice powder and flambéed on your table top.
Bacon-Wrapped Shrimp and Oysters $8.95
Fresh oysters and shrimp wrapped with thick smoked bacon and served with Creole mustard tartar sauce and sweet chili sauce.
Shrimp Quesadillas $8.95
Shrimp with mixed cheese in flour tortillas; topped with sour cream, pico de gallo, and guacamole.
Crispy Rolls $8.95
Lightly fried spring rolls stuffed with pork and vegetables and served with apple salad, cilantro, and crispy wontons in and Asian dressing.
Side Salads
House Salad $6.95
Iceberg lettuce, carrots, red onion, cucumbers, and tomato served with orange honey vinaigrette.
Caesar Salad $6.95
Romaine lettuce mixed with our homemade Caesar dressing and topped with parmesan cheese.
Spinach Salad $6.95
Fresh spinach topped with blue cheese crumbles, grapefruit slices, and honey-coated walnuts with balsamic vinaigrette.
Spring Mixed Green $6.95
Mixed greens tossed in rice wine vinaigrette topped with tomatoes.
Goat Cheese Salad $9.95
Goat cheese patties covered with pistachio nuts lightly pan seared and served over a spring mix salad tossed in a rice wine vinaigrette dressing.
Chef’s Menu
One of the best ways to appreciate Chef Charles’ creativity is to order
his four course tasting menu. Ask your server for details.
Starting at $42.00 per person.
Wednesday Night Prix Fixe Menu for Two
Wednesday nights we offer a special prix fixe menu for two for $79.00 per couple,
which also includes a bottle of a Blackstone Winery from our wine list.
Please ask your server for details.
Main Courses
Grilled Vegetable Pasta $16.95
Grilled vegetables served in a bed of linguine pasta with fresh tomato, basil, garlic and olive oil.
Crunchy Chicken $18.95
Pistachio crusted chicken breast served with melted onion and marbled potato gratin on a saffron cream sauce and topped with a balsamic syrup.
Tea-Smoked Duck Breast $20.95
Duck served with roasted garlic mashed potatoes, and an apricot-shallot demi glaze.
Artichoke Mushroom Chicken $18.95
Chicken sautéed with artichoke and mushrooms in a chardonnay wine sauce and served with orzo pasta, spinach and asparagus.
Pork Tenderloin $18.95
Pan-roasted pork tenderloin in a red wine shitake mushroom sauce.
Grilled Thai Steak $18.95
Thai style marinated steak grilled and served with asparagus, mixed greens, cucumbers, tomatoes and a side of Thai fish sauce.
Veal Scaloppini $22.95
Choice medallions of tender veal and roasted garlic mashed potatoes topped with mushrooms and a basil cream sauce.
Rib Eye Steak $29.95
12 oz USDA PRIME rib eye steak served with roasted garlic mashed potatoes, spinach and asparagus, served with a bordelaise sauce.
NY Strip Steak $29.95
12oz USDA PRIME New York strip steak served with fries and frizzled onions, and blue cheese herb butter.
Filet Mignon Au Pouvre $29.95
8oz filet mignon served with a red wine reduction black pepper sauce and truffle oil.
Rack of Lamb $28.95
Grilled rack of lamb and served with a dill sour cream sauce.
Seafood
Crispy Shrimp with Honey Coated Walnuts $18.95
Lightly breaded shrimp served in a caviar sake light cream sauce with crispy walnuts.
Pan Seared Sea Bass $26.95
Pan seared sea bass filet served over a sautéed spinach and asparagus, and topped with a ginger garlic balsamic lemon sauce.
Seafood Platter $24.95
Shrimp, sea scallops, crab, mussels and mushrooms served in a lemon ginger wine sauce.
Grilled Salmon $19.95
Grilled salmon in a balsamic vanilla syrup topped with mango, cucumber dill salsa and served with couscous, spinach and asparagus.
Pan Seared Mahi Mahi $19.95
Pan seared mahi mahi served with a lemon beurre blanc sauce, herbs oil, with mashed potatoes, spinach, and asparagus.
Sesame Pepper Crusted Ahi Tuna $26.95
Sashimi grade Ahi tuna served with baby bok choy, rice, and three-pepper-soy vinaigrette.
Scallop and Shrimp Newburg $22.95
Jumbo scallops and shrimp cooked in a smooth Newburg creamy sauce tossed with linguini pasta.
Pan Seared Sea Scallops $22.95
Scallops served with Yukon gold potatoes with lemon, spring mix, preserved ginger and beet juice.
Thai Style Surf and Turf $19.95
Grilled marinated beef and shrimp stirred with udon noodle and spinach in a Thai Red Curry Sauce.
Lobster Ravioli $24.95
Ravioli stuffed with lobster, shrimp and onions in a light champagne cream sauce.
Our menu is regularly updated so that we can maintain the highest quality in our dishes by including the freshest ingredients and to keep giving our customers new options. Accordingly, the menus on this site are intended solely for purposes of providing a sample of what Blackstone Grille has to offer and may not necessarily reflect the most recent version of our menu.
